What is
Tuna Poke Tower?

A Tuna Poke Tower is a refreshing and vibrant dish that features layers of marinated raw tuna, avocado, and other complementary ingredients stacked vertically to create an appealing presentation. Typically served as an appetizer, it showcases the freshness of fish blended with various flavors and textures.

Origins & History

Poke has its roots in Hawaii, where it originated from the native Hawaiian tradition of seasoning raw fish with sea salt, seaweed, and other ingredients. The Tuna Poke Tower is a modern twist on this traditional dish, often incorporating a variety of textures and flavors to enhance the poke experience.

Taste & Texture

The taste of Tuna Poke Tower is fresh and umami-rich, with the natural sweetness of the tuna complemented by creamy avocado and zesty dressings. The dish often also includes a slight tang from citrus and soy sauce, balanced by the creaminess of the avocado.

Ingredients

Raw Tuna

High-quality sushi-grade tuna, typically cubed, provide the main protein and flavor of the dish.

Avocado

Creamy and rich, avocado adds a smooth texture and balances the fish's flavors.

Soy Sauce

A salty, umami-rich sauce used to marinate the tuna, enhancing its flavor.

Sesame Oil

Adds a nutty aroma and flavor that complements the fish.

Chopped Green Onions

Adds a mild onion flavor and a nice crunch.

Seaweed Salad

Often used as a layer or garnish, it provides additional flavor and texture.

Cucumber

Thinly sliced or diced cucumber adds crunch and freshness.

Sesame Seeds

Toasted sesame seeds add a nutty flavor and decorative touch.

Sriracha or Spicy Mayo

Optional for those who enjoy a bit of heat with their poke.

This item may contain the following allergens:

Fish