What is
Truitu?

Truita, also known as 'truita d'ou', is a traditional Spanish omelet dish, primarily associated with Catalan cuisine. It is similar to what is known as a 'tortilla española' or Spanish omelet.

Origins & History

Truita is a classic dish from the Catalan region in Spain, known for its straightforward preparation and deep cultural roots. It is a staple in Catalan households and often served as a tapa or light meal.

Taste & Texture

Savory with a rich, eggy flavor often enhanced by the flavors of the added ingredients.

Ingredients

Eggs

The main ingredient, providing the base for the omelet.

Potatoes

Thinly sliced or diced and cooked, they are often included for added texture and flavor.

Olive Oil

Used for cooking the potatoes and the omelet itself, adding a distinct Mediterranean flavor.

Salt

Enhances the overall flavor of the dish.

Onions (optional)

Commonly used for additional flavor and sweetness.

This item may contain the following allergens:

Eggs