What is
Truffle Salt?

Truffle salt is a seasoning blend that combines sea salt with small flecks of real truffle, either black or white, which imparts a rich, earthy flavor to various dishes.

Origins & History

Truffle salt originated from gourmet kitchens in Europe where truffles are a prized culinary ingredient, particularly in Italy and France.

Taste & Texture

The taste of truffle salt is savory with an earthy, umami-rich flavor, accented by the distinct, musky aroma of truffles.

Ingredients

Sea Salt

A type of salt that is produced by evaporating seawater, used for seasoning.

Truffle

An edible subterranean fungus, known for its strong aroma and flavor, comes in various types, most notably black and white truffles.