What is
Truffle Oil?

Truffle oil is a culinary oil infused with the flavor of truffles, a type of edible fungus that is highly prized for its unique aroma and taste. It is commonly used as a finishing oil to enhance the flavor of various dishes with a touch of truffle essence.

Origins & History

Truffle oil originated in Italy and has its roots in French cuisine. Although truffles themselves have been harvested for centuries, the commercialization of truffle oil began in the late 20th century as a way to provide the delicate flavor of truffles at a more accessible price point.

Taste & Texture

Truffle oil has a rich, earthy flavor with nutty and garlicky notes. The aroma is intense and fragrant, often described as luxurious.

Ingredients

Olive oil

A base oil commonly used in cooking, rich in monounsaturated fats and antioxidants.

Truffle essence or truffle aroma

Natural or synthetic compounds that replicate the flavor and aroma of truffles.