What is
Truffle Cheese Fries?

Truffle Cheese Fries are a gourmet twist on the classic comfort food, French fries, topped with rich melted cheese and drizzled with truffle oil, enhancing the flavor with an earthy, aromatic essence.

Origins & History

The combination of fries and cheese has been popular in various forms across the world, but truffle cheese fries are particularly associated with modern American cuisine, gaining popularity in gourmet restaurants and food trucks over the past two decades.

Taste & Texture

The dish has a rich and savory flavor profile, with the creaminess of the cheese blending with the earthy notes of truffle oil, and the crispy fries providing a satisfying crunch.

Ingredients

French Fries

Deep-fried or baked strips of potatoes, typically crispy on the outside and soft on the inside.

Cheese

Usually a blend of cheeses such as cheddar or mozzarella, melted over the fries for a creamy texture.

Truffle Oil

An infused oil that carries the aroma and taste of truffles, used as a finishing oil to enhance the dish.

Salt

Used to season the fries, enhancing their flavor.

Optional Toppings

Can include ingredients like chopped parsley, grated parmesan, or even bacon to enhance flavor.

This item may contain the following allergens:

Lactose