What is
Trout Roe?

Trout roe refers to the eggs of the trout fish, often enjoyed as a delicacy known for its rich, briny flavor and unique texture. It is commonly used in gourmet dishes, sushi, and as a garnish.

Origins & History

Trout roe has origins in culinary traditions around the world, particularly in regions where trout is abundant. It has been consumed in various cultures for centuries, especially in Eastern European cuisines and among fish-loving communities.

Taste & Texture

The taste of trout roe is a combination of salty and somewhat sweet, with a creamy texture that bursts in the mouth. It has a slightly earthy flavor, reflective of the trout's diet.

Ingredients

Trout Eggs

The eggs (roe) collected from female trout, typically varying in color from pale yellow to orange, depending on the species.

This item may contain the following allergens:

Eggs

Fish