What is
Tostadas?
Tostadas are a popular Mexican dish consisting of crispy, flat corn tortillas topped with various ingredients. They serve as a versatile base that can be customized with a variety of toppings such as beans, meats, vegetables, and sauces.
Origins & History
Tostadas originate from Mexico and are a variation of the traditional tortilla, which has been consumed for thousands of years. The term 'tostada' translates to 'toasted' in Spanish, referring to the preparation method of frying or baking the tortillas until crispy.
Taste & Texture
Tostadas offer a mix of crunchy and savory flavors, often enhanced by the freshness of toppings like lettuce, tomatoes, and avocado, along with the richness of meats or beans.
Ingredients
Corn Tortillas
Corn tortillas are made from masa (corn dough) and are the base of tostadas. They are typically fried or baked until crispy.
Refried Beans
A spread made from cooked and mashed beans, often seasoned, used as a layer on tostadas.
Lettuce
Shredded lettuce is commonly used as a fresh topping that adds crunch to the tostada.
Tomato
Diced or sliced tomatoes provide freshness and acidity to balance the flavors.
Avocado
Slices or guacamole add creaminess and richness to the dish.
Cheese
Crumbled Cotija, queso fresco, or shredded cheese is often sprinkled on top for flavor.
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Sour Cream
A dollop of sour cream adds tanginess and creaminess.
Salsa
A spicy sauce made from tomatoes, onions, and chilies that enhances the flavor of the tostadas.
Images may not reflect the actual item.
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