What is
Tortilla chips?

Tortilla chips are crispy, crunchy snack food made from corn tortillas that are cut into wedge shapes and then fried or baked until they become golden and crunchy. They are often served with salsas, guacamole, cheese dips, or as a base for nachos.

Origins & History

Tortilla chips originated in Mexico, where they are known as "totopos." They were popularized in the United States in the 1940s, primarily through the efforts of entrepreneur Rebecca Webb Carranza, who is credited with mass-producing the snack.

Taste & Texture

Tortilla chips have a savory, mild corn flavor that is often enhanced by the oil used in frying and any seasonings or dips they are paired with.

Ingredients

Corn Tortillas

Corn tortillas are flatbreads made from masa harina (corn flour) and water, often lightly toasted before being cut and cooked into chips.

Oil

Oil is used for frying the tortilla chips, which enhances their flavor and gives them a crispy texture.

Salt

Salt is usually added for seasoning, enhancing the flavor of the tortilla chips.