What is
Torreón de Soria?

Torreón de Soria is a traditional Spanish dessert typically crafted in the region of Soria, located in the autonomous community of Castile and León. It is a sweet pastry that showcases the rich culinary traditions of the area.

Origins & History

Originating from Soria, Spain, this dessert is part of the region's long-standing tradition of pastry-making. Soria is known for its use of high-quality local ingredients and its dedication to preserving traditional recipes.

Taste & Texture

The taste is sweet and rich, often with a nutty and slightly caramelized flavor.

Ingredients

Sugar

A sweet crystalline substance obtained from various plants.

Almonds

Edible seeds from the almond tree, known for their nutty flavor.

Honey

A sweet, sticky substance made by bees from flower nectar.

Egg Whites

The clear liquid contained within an egg, used for binding and leavening in cooking.