What is
Topokki?

Topokki, also known as tteokbokki, is a popular Korean street food made primarily from chewy rice cakes simmered in a spicy and slightly sweet sauce. It is often served in a vibrant red color and typically garnished with various toppings such as fish cakes, boiled eggs, and green onions.

Origins & History

Topokki originated in Korea during the Joseon Dynasty, and it was initially a royal court dish. Over time, it transitioned into a popular street food and has become a beloved snack among Koreans, known for its chewy texture and bold flavors. The dish has evolved over the years, and various versions exist today, including one cooked with cheese and others with different sauces.

Taste & Texture

Topokki has a unique combination of sweet and spicy flavors, with a satisfying chewy texture from the rice cakes. The sauce typically has a savory umami quality, thanks to the gochujang (Korean chili paste) used in its preparation.

Ingredients

Rice cakes (tteok)

These are cylindrical, chewy pieces made from glutinous rice flour and are the base of the dish.

Gochujang

A spicy Korean chili paste that gives topokki its distinct red color and flavor; it is fermented and has a sweet undertone.

Fish cakes

Often added to topokki, these are processed seafood products made from ground fish, which add a soft texture and savory flavor.

Soy sauce

Used for seasoning and enhancing the overall taste of the dish, adding a salty and umami flavor.

Sugar

Typically added to balance the spiciness of the gochujang, contributing to the dish's sweet notes.

Green onions

Chopped and used as a garnish, adding freshness and a subtle onion flavor.

Boiled eggs

Often added to the dish for extra protein and richness, they provide a soft texture.

This item may contain the following allergens:

Eggs

Fish