What is
Tomato Sauce?

A flavorful sauce made primarily from tomatoes, often used in various dishes such as pasta, pizzas, and stews.

Origins & History

Tomato sauce has its roots in Italian cuisine, where it is known as 'sugo di pomodoro.' The sauce became popular in the 18th century and has since spread globally, becoming a staple in many culinary traditions, particularly in Italian-American dishes.

Taste & Texture

Tomato sauce has a rich, tangy, and slightly sweet flavor, often enhanced with herbs and spices, making it versatile in many recipes.

Ingredients

Tomatoes

The primary ingredient, providing the base flavor and color of the sauce.

Onions

Adds sweetness and depth of flavor to the sauce.

Garlic

Contributes to the aroma and enhances the overall flavor.

Olive Oil

Used for sautéing the onions and garlic, adding richness.

Basil

Fresh or dried basil brings a fragrant herbal note to the sauce.

Oregano

Adds earthy and slightly peppery flavor that complements tomatoes.

Salt

Enhances the overall flavor of the sauce.

Pepper

Adds a bit of heat and dimension to the taste.