What is
Tomato Provençal Sauce?

A flavorful sauce made primarily from ripe tomatoes, flavored with garlic, herbs, and olive oil, typically used as a base for many Mediterranean dishes.

Origins & History

This sauce originates from the Provence region in Southern France, known for its rich culinary traditions that often highlight fresh, seasonal ingredients. It captures the essence of Mediterranean cooking with its simple yet vibrant flavors, often served with pasta, meat, or as a base for other dishes.

Taste & Texture

The taste of Tomato Provençal Sauce is rich, tangy, and aromatic, with a balance of sweetness from the tomatoes and earthiness from the herbs. The garlic adds a savory depth, making it a versatile sauce for various dishes.

Ingredients

Tomatoes

Ripe, juicy tomatoes are the main ingredient, providing the sauce with its base flavor and natural sweetness.

Garlic

Fresh garlic adds a pungent, savory note that enhances the overall flavor of the sauce.

Olive Oil

High-quality extra virgin olive oil is used for sautéing and adds richness and a fruity aroma.

Parsley

Fresh parsley adds a bright, herbal note that balances the acidity of the tomatoes.

Thyme

Dried or fresh thyme contributes an earthy and slightly floral flavor characteristic of Provençal cuisine.

Salt

Enhances flavor and balances the sweetness and acidity of the tomatoes.

Pepper

Freshly ground black pepper adds a hint of heat and depth to the sauce.