What is
Tomàquet?

Tomàquet is the Catalan word for tomato, which is a fruit commonly used in a variety of dishes. It is integral to Mediterranean cuisine, particularly in Spain, where it is featured in salsas, salads, and as a base for many sauces.

Origins & History

The tomato originated from western South America and was cultivated by the Aztecs and Incas. It was introduced to Europe in the 16th century and has since become a staple in many global cuisines.

Taste & Texture

Tomàquets have a sweet and tangy flavor, with varying levels of acidity depending on the variety and ripeness.

Ingredients

Tomatoes

A fleshy red or yellow fruit that is typically eaten as a vegetable; rich in vitamins C and K, potassium, and folate.