What is
Toasted Sesame?

Toasted sesame refers to sesame seeds that have been lightly roasted to enhance their flavor and aroma. This technique brings out the nutty taste of the seeds, making them a popular ingredient in various culinary applications, ranging from salads to sauces.

Origins & History

The practice of toasting sesame seeds dates back thousands of years, especially in Middle Eastern and Asian cuisines. Sesame seeds are one of the oldest oilseed crops known to humanity, and their use in dishes is widespread across cultures, particularly in Asian dishes like tahini and sesame oil.

Taste & Texture

Toasted sesame seeds offer a rich, nutty flavor with a slight crunch, typically more aromatic and savory than raw seeds.

Ingredients

Sesame Seeds

Small, flat seeds that come from the sesame plant, known for their nutty flavor and rich oil content.