What is
Toasted Hazelnuts?

Toasted hazelnuts are whole hazelnuts that have been roasted in the oven or on a stovetop, resulting in a golden brown color and enhanced flavor profile. The toasting process brings out the natural oils in the nuts, making them more aromatic and flavorful, with a slightly crunchy texture.

Origins & History

Hazelnuts are native to Europe and Asia, and they have been cultivated for thousands of years. Toasting them is a common practice in many cuisines to enhance their flavor, and they are often used in desserts, salads, and as toppings.

Taste & Texture

Toasted hazelnuts have a rich, nutty flavor with a slightly sweet and buttery undertone. The toasting process adds a pleasant crunch and depth of flavor that makes them indulgent and savory.

Ingredients

Hazelnuts

Hazelnuts are small, round nuts with a hard shell, known for their rich flavor and high nutritional value. They are a good source of healthy fats, vitamins, and minerals.