What is
toast?

Toast is a simple dish made by browning slices of bread through exposure to heat. It is commonly served as a breakfast item or a snack, and can be topped with a variety of sweet or savory spreads.

Origins & History

The practice of toasting bread dates back to ancient civilizations. The word 'toast' comes from the Latin 'torere' which means 'to scorch or roast'. Toasting bread has been noted in various cultures as a method to preserve it and enhance its flavor.

Taste & Texture

The taste of toast is typically warm and crispy on the outside, with a soft texture inside. The flavor primarily comes from the type of bread used and any toppings added.

Ingredients

Bread

The main ingredient of toast, which can be made from various types of flour including white, whole wheat, rye, or sourdough.

Butter or Margarine

Common spreads that add richness and flavor to toast.

Jams, Jellies, or Honey

Sweet toppings that can be spread on toast for added flavor.

Avocado

A popular topping that adds creaminess and a healthy twist to toast.

Eggs

Often used as a topping, such as in avocado toast or poached eggs on toast.

This item may contain the following allergens:

Gluten