What is
The Canelloni?

Cannelloni are cylindrical pasta tubes filled with various savory ingredients and typically baked with sauce and cheese.

Origins & History

Cannelloni originated in Italy, specifically believed to have emerged in the region of Campania in the early 20th century. The name 'cannelloni' derives from the Italian word 'canne' meaning 'tubes' or 'pipes'. This dish became popular for its versatility and comfort food appeal.

Taste & Texture

Cannelloni have a rich, savory flavor, often enhanced by the ingredients in the filling and the sauce used. Depending on the filling, it can be creamy, cheesy, and flavorful with herbal notes or heartiness from meats.

Ingredients

Pasta Sheets

Thin, flat sheets of pasta that are rolled or shaped into tubes.

Ricotta Cheese

A creamy cheese made from whey, often used as a filling ingredient, adding richness and protein.

Mozzarella Cheese

A soft, mild cheese that is often used for topping, providing a gooey texture when baked.

Marinara Sauce

A tomato-based sauce typically flavored with garlic, onions, and herbs, used to coat the cannelloni.

Ground Meat or Vegetables

Common filling ingredients; ground beef, pork, chicken, or sautéed vegetables like spinach and mushrooms.

Parmesan Cheese

A hard, aged cheese that adds a salty and nutty flavor when grated on top.

This item may contain the following allergens:

Gluten

Lactose

Eggs