What is
Thai Mayo?

Thai Mayo is a creamy condiment that combines the rich texture of mayonnaise with flavors typically found in Thai cuisine, such as lime juice, chili, and garlic. It's often used as a dipping sauce for fried foods, a spread for sandwiches, or a dressing for salads.

Origins & History

Thai Mayo is inspired by traditional Thai flavors and ingredients, blending them with Western mayonnaise. The incorporation of Thai spices and citrus gives it a unique twist that reflects the fusion of culinary traditions.

Taste & Texture

The taste of Thai Mayo is creamy with a delightful balance of tanginess from lime, a hint of heat from chili, and savory notes from garlic, making it both flavorful and refreshing.

Ingredients

Mayonnaise

A thick, creamy sauce made from emulsifying egg yolks, vinegar, and oil, forming the base of the condiment.

Lime Juice

Freshly squeezed juice from limes that adds acidity and a zesty flavor to the mayo.

Chili Sauce

A spicy sauce made from crushed chili peppers that adds heat and depth.

Garlic

Minced or crushed garlic contributes a pungent flavor that enhances the overall taste of the mayo.

Sugar

A small amount of sugar is often added to balance the acidity and spiciness.

This item may contain the following allergens:

Eggs