What is
tetilla cheese a la plancha, membrillo & walnuts?

Tetilla Cheese a la Plancha is a Spanish dish featuring a creamy cow's milk cheese known as Tetilla, which is grilled to create a warm, melty texture. It is typically served with slices of membrillo (quince paste) and walnuts, creating a harmonious balance of flavors that combine the rich, nutty taste of the cheese with the sweet and slightly tangy quince, along with the crunch of walnuts.

Origins & History

Tetilla cheese originates from the Galicia region in northwest Spain and is recognized for its distinctive shape resembling a breast ('tetilla' means 'nipple' in Galician). It has been produced since the 20th century and is a staple in Galician cuisine, commonly enjoyed on its own, in salads, or as an accompaniment to various dishes.

Taste & Texture

The dish offers a rich, creamy flavor from the grilled cheese, complemented by the sweet, fruity notes of the membrillo and the earthy crunch from the walnuts. The combination of flavors creates a delightful contrast that is both savory and sweet.

Ingredients

Tetilla Cheese

A semi-soft cheese from Galicia, known for its creamy texture and slightly tangy flavor.

Membrillo

A type of quince paste that is sweet and firm, often served with cheeses.

Walnuts

Nutty and crunchy tree nuts that add texture and depth to the dish.

This item may contain the following allergens:

Lactose

Nuts