What is
Tetilla Cheese?

Tetilla cheese is a traditional Spanish cheese, characterized by its distinctive conical shape that resembles a breast (hence the name 'Tetilla' which means 'nipple' in Spanish). It is made from cow's milk and is known for its creamy texture and mild, slightly tangy flavor.

Origins & History

Tetilla cheese originates from the Galicia region in northwestern Spain. It has a rich history that dates back to the middle ages and is traditionally produced in the provinces of A Coruña, Lugo, and Pontevedra. This cheese is recognized as a Protected Designation of Origin (PDO), ensuring that it is made following specific traditional methods in its designated region.

Taste & Texture

Tetilla cheese has a mild, buttery, and slightly tangy flavor, with a smooth and creamy texture. It is very approachable and pairs well with a variety of foods.

Ingredients

Cow's Milk

The primary ingredient used in the production of Tetilla cheese, cow's milk contributes to the cheese's rich and creamy taste.

Rennet

An enzyme used in the cheese-making process to curdle the milk and help form the cheese.

Salt

Used for flavoring and preservation, salt is a common ingredient in cheese-making.

Bacterial Cultures

Specific cultures are added to the milk to aid in the fermentation process, impacting the flavor and texture of the cheese.

This item may contain the following allergens:

Lactose