What is
Tequila?

Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila, in the state of Jalisco, Mexico. It is known for its rich flavor and versatility in cocktails.

Origins & History

Tequila has its roots in Mexico, particularly in the region of Jalisco. The production of tequila dates back to the 16th century following the Spanish colonization of Mexico. The drink is recognized as a symbolic spirit of Mexican culture and is now celebrated worldwide.

Taste & Texture

Tequila has a distinct earthy and sweet flavor, often with a hint of spice, herbal notes, and citrus. Its taste can vary greatly depending on its age and the type of agave used in its production.

Ingredients

Blue Agave

The blue agave plant is the key ingredient in tequila. It is a succulent plant with thick, spiky leaves and a high sugar content in its piña (heart), which is fermented and distilled to produce tequila.