What is
Tenderstem & Tunworth Tart (V)?

A savory tart featuring tenderstem broccoli and Tunworth cheese, baked in a golden pastry crust. It's a vegetarian dish that combines the nutty, earthy flavors of the tenderstem with the rich, creamy character of the Tunworth cheese, often paired with a side salad or some chutney.

Origins & History

The Tenderstem & Tunworth Tart draws from British culinary traditions, showcasing local ingredients such as tenderstem broccoli and Tunworth cheese, which is a soft cheese made in Hampshire. This dish reflects contemporary British vegetarian cuisine, often found in cafes and bistros that focus on seasonal and locally-sourced produce.

Taste & Texture

The tart is savory and rich, with a delightful creaminess from the Tunworth cheese and a slight crunch from the tenderstem broccoli. The pastry adds a flaky texture, complementing the fillings well.

Ingredients

Tenderstem Broccoli

A hybrid vegetable that is a cross between Chinese broccoli and broccoli. It has long, slender stems and small florets, and is known for its delicate flavor and tender texture.

Tunworth Cheese

A soft, creamy cheese made from unpasteurized cow's milk. It has a distinct earthy flavor, often described as similar to Camembert but with a uniquely British twist.

Shortcrust Pastry

A type of pastry made from flour, butter, and water, known for its crumbly texture. It serves as the base for the tart.

Eggs

Typically used in tarts and quiches to bind the filling together and create a creamy texture.

Cream

Heavy cream is often added to enrich the filling and enhance the overall flavor profile.

Seasoning (Salt, Pepper)

Basic seasonings used to enhance the taste of the filling.

This item may contain the following allergens:

Gluten

Lactose