What is
Tater Tots?

Tater tots are small, cylindrical potato bites that are deep-fried until crispy and golden brown on the outside, while being soft and fluffy on the inside. They are a popular snack and side dish, particularly in the United States.

Origins & History

Tater tots were invented in 1953 by the American food company Ore-Ida. The idea was to create a use for leftover potato scraps from the processing of French fries. The name 'tater tot' is a blend of 'tater' (slang for potato) and 'tot', suggesting a small quantity or item.

Taste & Texture

Tater tots have a savory, slightly buttery flavor with a crispy exterior and a soft interior. They often have a salty taste and can be enhanced with various seasonings or dips.

Ingredients

Potatoes

The main ingredient, typically russet or Yukon gold potatoes, which are grated or shredded before being formed into small cylindrical shapes.

Vegetable Oil

Used for frying the tater tots to achieve a crispy texture.

Salt

Adds flavor to the tater tots.

Corn Starch

Sometimes added to enhance the crispiness and binding of the potato.

Onion Powder

A seasoning that may be included for added flavor.

Garlic Powder

Another seasoning that can provide a savory flavor.