What is
Tartare Ch'Nord?

Tartare Ch'Nord is a regional dish from the northern regions of France, notably from the Nord-Pas-de-Calais area. It typically features raw minced beef, seasoned and served in a distinctive fashion. It’s often enjoyed as a starter and is characterized by its fresh and piquant flavors, reflecting the local culinary culture.

Origins & History

Tartare Ch'Nord originates from the Nord-Pas-de-Calais region of France, which has a rich culinary tradition influenced by both French and Flemish cuisines. It's closely associated with the local culture that appreciates hearty and rustic flavors. The dish showcases the use of raw beef, which has been a staple in various forms across Europe, but the regional twist comes from additional local ingredients and preparation methods.

Taste & Texture

The taste of Tartare Ch'Nord is fresh and robust, with a sharpness from the spices and a richness from the beef. The preparation allows the quality of the meat to shine, complemented by the seasoning that adds depth without overpowering.

Ingredients

Minced Beef

High-quality raw beef, typically from the tenderloin, ground or finely chopped to ensure a delicate texture.

Onion

Finely chopped onion is often added for sweetness and crunch.

Capers

Small pickled flower buds that contribute a tangy flavor to balance the richness of the beef.

Parsley

Chopped fresh parsley for a hint of earthiness and freshness.

Mustard

Dijon mustard is commonly used for adding sharpness and a bit of creaminess.

Worcestershire Sauce

A few drops of this sauce adds complexity and umami.

Egg Yolk

An egg yolk is often placed on top, adding richness and serving as a binding element.