What is
Tartar Sauce?

Tartar sauce is a creamy condiment that is often used as a dip for fried fish and seafood dishes. It is typically made with mayonnaise and flavored with various ingredients, providing a zesty and tangy flavor.

Origins & History

Tartar sauce is believed to have originated from the French cuisine, named after the Tatars who were known for their cooking methods. While its exact historical details are unclear, the sauce has been associated with seafood dishes for many centuries.

Taste & Texture

The taste of tartar sauce is rich and creamy due to the mayonnaise base, with a zesty profile from the pickles, capers, and lemon juice.

Ingredients

Mayonnaise

A creamy dressing made from emulsified egg yolk, vinegar or lemon juice, and oil. It forms the base of tartar sauce.

Pickles

Finely chopped cucumbers that have been preserved in vinegar or brine, providing tanginess and crunch to the sauce.

Capers

Small flower buds that are pickled to add a briny flavor and additional texture.

Lemon Juice

Freshly squeezed juice from lemons that adds acidity and brightness to enhance the flavors.

Dijon Mustard

A smooth mustard that adds a slight tang and depth of flavor to the sauce.

Onion or Shallots

Finely chopped onions or shallots can be added for extra flavor.

This item may contain the following allergens:

Eggs

Fish

Soy