What is
Tarta del día?

A 'Tarta del Día' translates to 'Pie of the Day' and typically refers to a freshly baked pie or tart that changes daily, depending on the ingredients available or the chef's choice. It can be sweet or savory.

Origins & History

The concept of a 'Pie of the Day' is common in many cafes and restaurants, especially those that emphasize fresh, seasonal ingredients. It does not have a specific cultural origin but is broadly used in Western cuisine.

Taste & Texture

Varies depending on the type of pie or tart; could range from sweet and fruity to savory and rich.

Ingredients

Pastry crust

The base and sometimes the top layer of the pie, made from flour, butter, and water.

Filling

The ingredients that fill the pie, which can include fruits like apples or berries for sweet pies, or meats, vegetables, and cheeses for savory pies.

This item may contain the following allergens:

Gluten

Lactose

Eggs