What is
Tarta de queso?

Tarta de queso is a type of cheesecake that is commonly enjoyed in Spain. It is known for its creamy texture and rich flavor, often attributed to the use of cream cheese or other soft cheeses.

Origins & History

Tarta de queso, or Spanish cheesecake, has its roots in European cheesecake traditions, with regional variations found across Spain. The most famous version may be the Basque cheesecake, which is loved for its burnt top and creamy center.

Taste & Texture

The tarta de queso is typically rich, creamy, and slightly tangy, with a subtle sweetness.

Ingredients

Cream Cheese

A soft, mild-tasting fresh cheese made from milk and cream.

Eggs

Used to help set the cheesecake and provide structure.

Sugar

Sweetens the cheesecake and balances the tanginess of the cheese.

Heavy Cream

Adds richness and creaminess to the cheesecake.

Butter

Often used in the crust or to grease the baking dish.

This item may contain the following allergens:

Lactose

Eggs

Gluten