What is
tarragon?

Tarragon is an herb known for its aromatic, slightly sweet flavor. It is a key ingredient in French cuisine and is often used to enhance sauces and dressings.

Origins & History

Tarragon, specifically French tarragon (Artemisia dracunculus), is believed to have originated in Siberia and was later brought to Europe. It has been used in cooking since ancient times and is particularly popular in classical French cooking as well as in Russian dishes.

Taste & Texture

Tarragon has a distinct flavor that is often described as anise-like, with a hint of sweetness and a slightly peppery note.

Ingredients

Tarragon Leaves

The leaves of the tarragon plant are the primary part used in cooking, known for their strong, aromatic flavor.

Vinegar

Often combined with tarragon in sauces such as Bearnaise, vinegar provides acidity that balances the herb's sweetness.

Butter

Used in sauces with tarragon, butter adds richness and depth to the dish.

Egg yolks

In recipes like Bearnaise sauce, egg yolks are emulsified with butter and flavored with tarragon.