What is
Tapa de xoric?

A traditional Spanish tapas dish featuring chorizo sausages, typically served sliced and lightly fried or grilled, often accompanied by bread or other small bites.

Origins & History

Spain, particularly popular in regions like Andalusia and Madrid where tapas culture is prevalent.

Taste & Texture

Savory and slightly spicy with a rich, smoky flavor from the chorizo.

Ingredients

Chorizo

A type of pork sausage flavored with paprika and garlic, known for its deep red color and spicy flavor.

Olive Oil

A staple in Mediterranean cooking, used for frying or drizzling over dishes.

Bread

Often served on the side as an accompaniment to soak up juices or flavors.

This item may contain the following allergens:

Gluten

Pork