What is
Tapa de seitons?

Tapa de seitons is a traditional Spanish dish consisting of small portions or appetizers featuring anchovies, often marinated in vinegar or oil, and served on bread or with vegetables.

Origins & History

This dish originates from Spain, particularly popular in coastal regions where anchovies are abundant. It is a staple in Spanish tapas culture, where small dishes are shared among diners.

Taste & Texture

The dish has a savory and slightly tangy taste, with the anchovies providing a rich umami flavor.

Ingredients

Anchovies

Small fish that are typically cured and preserved in oil or vinegar.

Bread

Usually a crusty loaf or baguette, serving as a base for the anchovies.

Vinegar

Often used to marinate the anchovies, giving them a tangy flavor.

Olive oil

Used for drizzling over the dish for added richness.

This item may contain the following allergens:

Gluten

Fish