What is
Tapa de pernil?

Tapa de pernil is a traditional Spanish dish, which typically consists of small portions or bites of cooked pork (pernil) served as tapas. It is often seasoned and can be served with various accompaniments.

Origins & History

This dish originates from Spain, where tapas are a popular style of eating—small dishes served alongside drinks. The specific use of pernil, or pork, is common in Spanish cuisine, particularly in regions where pork is a staple.

Taste & Texture

The taste of tapa de pernil is savory with rich, meaty flavors, often enhanced by spices and herbs used during its preparation.

Ingredients

Pernil (pork shoulder)

A cut of meat from the shoulder of the pig, known for its tenderness and flavor.

Olive oil

A key ingredient in Mediterranean cooking, used for cooking and flavoring.

Garlic

A strong-flavored bulb used to add depth of flavor.

Paprika

A spice made from ground red peppers, providing sweetness and color.

Salt and pepper

Basic seasonings used to enhance the flavors of the dish.

This item may contain the following allergens:

Pork