What is
Tapa de llom embuxtat?

Tapa de llom embuxtat is a traditional Catalan dish that typically features marinated pork loin enclosed in a casing, often served as a tapa or appetizer.

Origins & History

This dish originates from Catalonia, a region in northeastern Spain known for its rich culinary traditions and diverse range of tapas.

Taste & Texture

The dish is savory with a rich, cured meat flavor, slightly salty due to the marination and curing process.

Ingredients

Pork loin

A lean and tender cut of pork, used as the main protein in the dish.

Salt

Common seasoning used to enhance the flavor of the pork.

Paprika

A spice made from ground dried red peppers, often used in Spanish cuisine for its smoky flavor.

Garlic

A pungent spice used to add depth and aroma to the dish.

This item may contain the following allergens:

Pork