What is
Tapa de llom embotit?

Tapa de llom embotit is a Spanish cold cut dish that typically consists of cured pork loin sliced into thin pieces. It is often served as a tapa, which is a small plate of food meant for sharing, usually enjoyed with drinks.

Origins & History

This dish originates from Spain, particularly from regions known for their charcuterie, where curing meats is a traditional practice.

Taste & Texture

The taste is savory and slightly salty, with a rich flavor that comes from the curing process and spices used in preparation.

Ingredients

Pork loin

The main ingredient, which is a lean cut of meat from the back of a pig.

Salt

Used in the curing process to preserve the meat and enhance flavor.

Paprika

A spice often added to give the meat a distinct flavor and color.

Garlic

Commonly used to season the meat and add depth to the flavor.

Herbs (such as oregano or thyme)

Sometimes included to enhance the aromatic qualities of the dish.

This item may contain the following allergens:

Pork