What is
Tapa de fuel?

Tapa de Fuel is a traditional dish from the Canary Islands, typically served as a tapa or small plate. It consists of a rich and flavorful stew made primarily with fish, potatoes, and a variety of spices.

Origins & History

The Canary Islands, a Spanish archipelago off the northwest coast of Africa, is known for its diverse culinary influences, combining elements from Spanish, African, and Latin American cuisines.

Taste & Texture

The dish has a hearty and savory flavor, with the freshness of the fish complemented by the earthiness of the potatoes and the aromatic spices used in the stew.

Ingredients

Fish

Typically white fish such as grouper or snapper, which is tender and absorbs the flavors of the stew.

Potatoes

Commonly used as a filler in the dish, they are often diced and cooked until soft.

Garlic

Adds depth and aromatic flavor to the dish.

Onion

Provides sweetness and a savory base to the stew.

Spices

A mixture of spices such as paprika and saffron, which enhance the overall flavor and aroma.

Olive Oil

Used for cooking and enhancing the richness of the dish.

This item may contain the following allergens:

Fish