What is
Tapa de fotmatge?

A traditional dish from Catalonia, Spain, known as a tapa often served in bars and restaurants. It typically consists of a base of bread topped with various ingredients, which can vary from meats to cheeses and vegetables.

Origins & History

Tapa de fotmatge originates from the Catalan region of Spain, where tapas are a popular form of casual dining. The tradition of tapas allows for a variety of small plates to be served, encouraging sharing and socializing over meals.

Taste & Texture

The taste can vary widely depending on the toppings used, but it generally provides a combination of savory, salty, and sometimes sweet flavors, typically enhanced with herbs and spices.

Ingredients

Bread

A staple food made from flour, water, and yeast, often toasted to provide a crunchy base for toppings.

Cheese

Commonly used cheeses include Spanish manchego or a variety of others, providing a creamy and rich flavor.

Cured meats

Such as chorizo or jamón ibérico, these add a savory and spicy element to the dish.

Vegetables

Fresh vegetables like tomatoes and peppers can also be included for added flavor and texture.

This item may contain the following allergens:

Gluten

Lactose