What is
Tapa de butifarra d'ou amb trompetes?

A traditional Spanish tapa featuring a type of sausage called 'butifarra d'ou' served with trumpet mushrooms. This dish showcases the rich flavors of the sausage combined with the earthy taste of the mushrooms, making it a popular choice in tapas bars across Spain.

Origins & History

This dish originates from Catalonia, where butifarra d'ou is a traditional sausage made primarily from pork and eggs. It is commonly enjoyed in various forms, especially during festive occasions.

Taste & Texture

The dish has a savory flavor profile, with the richness of the sausage complemented by the umami of the trumpet mushrooms.

Ingredients

Butifarra d'ou

A type of Catalan sausage made with pork and eggs, giving it a rich and unique flavor.

Trumpet mushrooms

Mushrooms known for their trumpet-like shape and rich, earthy flavor, often used in cooking to enhance dishes.

This item may contain the following allergens:

Pork

Eggs