What is
Tapa de butifarra d'ou amb trompetes?
A traditional Spanish tapa featuring a type of sausage called 'butifarra d'ou' served with trumpet mushrooms. This dish showcases the rich flavors of the sausage combined with the earthy taste of the mushrooms, making it a popular choice in tapas bars across Spain.
Origins & History
This dish originates from Catalonia, where butifarra d'ou is a traditional sausage made primarily from pork and eggs. It is commonly enjoyed in various forms, especially during festive occasions.
Taste & Texture
The dish has a savory flavor profile, with the richness of the sausage complemented by the umami of the trumpet mushrooms.
Ingredients
Butifarra d'ou
A type of Catalan sausage made with pork and eggs, giving it a rich and unique flavor.
Trumpet mushrooms
Mushrooms known for their trumpet-like shape and rich, earthy flavor, often used in cooking to enhance dishes.
This item may contain the following allergens:
Eggs
Pork
Images may not reflect the actual item.
Stop googling dishes one by one.
Menu Explain breaks down every dish on the menu — ingredients, allergens, calories, and photos — in one scan.
