What is
Tapa de bull blanc?

A traditional dish from Spanish cuisine, particularly popular in the region of Valencia. It usually consists of a white bull meat stew, served as a tapa or small dish in bars and restaurants.

Origins & History

The dish originates from the Valencian region of Spain, where it is common to use bull meat in various traditional recipes. The dish is often enjoyed during local festivals and celebrations, highlighting the use of regional ingredients.

Taste & Texture

The dish has a rich and savory flavor, characterized by tender meat and a blend of aromatic spices that enhance the overall taste profile.

Ingredients

Bull meat

Meat from a male bovine, known for its robust flavor and tenderness when cooked properly.

Garlic

A pungent bulb used for flavoring, known for its aromatic qualities.

Onion

A common vegetable used for its sweetness and depth of flavor when sautéed.

Olive oil

High-quality oil from pressed olives, used as a base for cooking and adding richness.

Paprika

A spice made from ground red peppers, used for flavor and color.

Salt

Essential seasoning to enhance the flavors of the dish.

Pepper

A common spice used for seasoning, adding a mild heat.

This item may contain the following allergens:

Pork