What is
Tajin?

Tajin is a popular seasoning blend originating from Mexico, made primarily of ground chili peppers, lime, and salt. It is known for its tangy, spicy flavor and is commonly used to enhance the taste of fruits, vegetables, and snacks.

Origins & History

The name 'Tajin' comes from the Spanish word for 'taco', but the seasoning itself has its roots in Mexican cuisine, particularly from the state of Michoacán. The blend was first marketed by a company in the 1980s and has since gained popularity both in Mexico and internationally as a versatile condiment for a variety of dishes and snacks.

Taste & Texture

The taste of Tajin is a unique combination of spicy, tangy, and salty flavors, which provides a zesty kick to foods it is sprinkled on.

Ingredients

Chili Peppers

Dried and ground chili peppers are the primary component of Tajin, providing heat and flavor.

Lime Juice Powder

Dried lime juice contributes a tart and citrusy flavor, enhancing the taste profile.

Salt

Salt balances the flavors and enhances the overall taste of the seasoning.