What is
Tahini Yogurt?

Tahini Yogurt is a creamy and flavorful dish made by combining yogurt with tahini (a paste made from ground sesame seeds). This yogurt dish is often used as a dip or sauce, adding a rich, nutty flavor to various dishes.

Origins & History

The origin of Tahini Yogurt can be traced to Middle Eastern and Mediterranean cuisines, where tahini is a staple ingredient. It is commonly used in dishes like hummus and baba ghanoush, and pairing it with yogurt enhances the creaminess and adds a tangy flavor.

Taste & Texture

The taste of Tahini Yogurt is creamy and rich, with a nutty undertone from the tahini and a tangy freshness from the yogurt. It has a slightly earthy flavor profile that complements various spices and herbs.

Ingredients

Yogurt

A creamy, tangy dairy product made by fermenting milk with yogurt cultures.

Tahini

A thick paste made from ground sesame seeds, known for its nutty flavor and creamy texture.

Garlic (optional)

Often included for an added layer of flavor; it has a pungent and savory taste.

Lemon Juice (optional)

Adds acidity and brightness to balance the richness of the tahini and yogurt.

Salt (to taste)

Enhances the overall flavors of the dish.

This item may contain the following allergens:

Lactose

Nuts