What is
Tahini?

Tahini is a paste made from ground sesame seeds, known for its creamy texture and nutty flavor. It is a staple in Middle Eastern cuisine, used as a key ingredient in dishes like hummus and baba ghanoush, as well as a dressing or sauce for various salads and meats.

Origins & History

Tahini has ancient roots traced back to the Middle East, where sesame seeds have been cultivated for thousands of years. The earliest references to tahini date back to around 3000 BC in Babylonian texts. It is widely used in countries such as Lebanon, Israel, and Syria, and has grown in popularity worldwide as a health food due to its nutritional benefits.

Taste & Texture

Tahini has a rich, nutty taste with a slightly bitter undertone, and it adds a creamy texture to various dishes.

Ingredients

Sesame Seeds

The main ingredient of tahini, sesame seeds are small, oil-rich seeds that have a rich, nutty flavor. They can be used raw or toasted, with toasted seeds often yielding a deeper flavor.