What is
Tabla de quesos?

A 'Tabla de Quesos' is a cheese platter typically served as an appetizer or for social gatherings. It consists of an assortment of cheeses presented on a board, often accompanied by various accompaniments like fruits, nuts, and bread.

Origins & History

The concept of a cheese platter is popular worldwide, but it is particularly associated with European countries, notably France, Italy, and Spain. In Spain, a 'Tabla de Quesos' is a common feature at tapas bars and social gatherings.

Taste & Texture

The taste of a 'Tabla de Quesos' can vary widely depending on the types of cheeses used, ranging from mild to sharp, creamy to hard, and sweet to pungent.

Ingredients

Cheese

The main ingredient, which can include varieties like Manchego (sheep's milk cheese from Spain), Cabrales (a blue cheese), Idiazabal (a smoked cheese), or others.

Fruits

Commonly grapes, apples, or figs that complement the cheeses.

Nuts

Such as almonds or walnuts, which add a crunchy texture.

Bread or Crackers

Used as a base to hold the cheese and other accompaniments.

Olives

Optional accompaniment that adds a salty flavor contrast.

This item may contain the following allergens:

Lactose

Nuts

Gluten