What is
Swiss Cheese?

Swiss cheese is a mild, semi-hard cheese that is characterized by its distinctive holes or 'eyes'. It has a pale yellow color and a slightly nutty, sweet flavor that develops with aging. Swiss cheese is known for its smooth texture and is often used in sandwiches, burgers, and melted dishes.

Origins & History

Swiss cheese originated in Switzerland, particularly in the Emmental region, where traditional methods of cheese-making are still practiced. The cheese-making process dates back to the 13th century, and the cheese has become synonymous with Swiss cuisine.

Taste & Texture

Swiss cheese has a mild and slightly nutty flavor, which becomes more pronounced as it ages. It has a creamy texture with a slight sweetness.

Ingredients

Milk

The primary ingredient in Swiss cheese, usually from cows, which provides the base for the cheese.

Rennet

An enzyme used in cheese-making to coagulate the milk, separating the curds from the whey.

Salt

Used to enhance flavor and act as a preservative.

Bacterial cultures

Specific bacteria added during the cheese-making process that help in fermentation and contribute to the flavor and texture of the cheese.

This item may contain the following allergens:

Lactose