What is
Sweet Vermouth?

Sweet vermouth is a fortified wine that is flavored with various botanicals, herbs, and spices, giving it a rich, aromatic character. It is typically sweeter and has a darker color than dry vermouth, making it an excellent addition to cocktails or enjoyed on its own over ice.

Origins & History

Vermouth originated in Italy in the late 18th century but has since spread worldwide, especially in cocktail culture. The 'sweet' variant became particularly popular in the early 20th century, contributing to classic cocktails like the Manhattan and the Negroni.

Taste & Texture

Sweet vermouth has a complex flavor profile that balances sweetness with herbal bitterness and a warm spiciness, offering notes of caramel, vanilla, and dark fruits, along with herbal and floral hints.

Ingredients

Red Wine

The base of sweet vermouth, typically made from red grape varieties, which contributes its color and some of its flavor profile.

Sugar

Adds sweetness to the vermouth, balancing the herbal bitterness.

Botanicals

A mix of herbs, spices, and other flavoring agents that create the distinct aroma and flavor of the vermouth. Common botanicals include wormwood, chamomile, and various citrus peels.