What is
Sweet Potato Gnocchi?

Sweet Potato Gnocchi is a type of Italian dumpling made primarily from sweet potatoes. It is a variation of the traditional potato gnocchi, known for its slightly sweet and earthy flavor due to the use of sweet potatoes.

Origins & History

Gnocchi has its origins in Italy and has been a staple in Italian cuisine for centuries. The sweet potato variant is a modern twist on the classic dish, offering a unique flavor profile while maintaining the traditional Italian preparation method.

Taste & Texture

Sweet Potato Gnocchi has a slightly sweet and earthy taste, with a soft and pillowy texture.

Ingredients

Sweet Potatoes

Sweet potatoes are starchy root vegetables that are naturally sweet and are used as the primary base for the gnocchi.

Flour

All-purpose flour is used to bind the gnocchi dough together, giving it structure and helping it hold its shape when cooked.

Egg

A binding agent that helps hold the ingredients together, contributing to the texture of the gnocchi.

Salt

Salt enhances the flavor of the gnocchi and balances the sweetness of the sweet potatoes.

Parmesan Cheese

Parmesan cheese is often added to the dough or used as a topping for added savory flavor.