What is
Sweet Potato?

Sweet potatoes are starchy root vegetables that have a sweet taste and a creamy texture. They can be baked, boiled, fried, or roasted and are often used in both savory and sweet dishes.

Origins & History

Sweet potatoes are native to Central and South America, with archaeological evidence suggesting they were cultivated as early as 5000 B.C. in these regions. They were introduced to Europe in the late 15th century and have since spread worldwide.

Taste & Texture

Sweet potatoes have a naturally sweet flavor, with a smooth and creamy texture when cooked, making them versatile for both sweet and savory dishes.

Ingredients

Sweet Potato

A starchy, sweet root vegetable with orange, purple, or yellow flesh, depending on the variety.