What is
Sweet Herb Borani?

Sweet Herb Borani is a traditional Persian dish made primarily from yogurt and a variety of herbs. It is often served as a dip or side dish, characterized by its creamy texture and sweet undertones from the herbs and possible addition of sugar or honey. The dish is typically garnished with fresh herbs and sometimes nuts, providing a pleasing contrast of flavors and textures.

Origins & History

Sweet Herb Borani originates from Persian cuisine, which features a rich history of diverse ingredients and dishes influenced by the agricultural practices in the region. Borani, in general, refers to a variety of yogurt-based dishes that incorporate vegetables or herbs, and it plays a significant role in Persian meals as a refreshing accompaniment.

Taste & Texture

The taste is creamy and mildly sweet with fresh herb flavors. It has a refreshing quality, balancing the richness of the yogurt with the lightness of herbs and any added sweeteners.

Ingredients

Yogurt

A creamy dairy product made by fermenting milk with yogurt cultures, it serves as the base for Borani, contributing a tangy flavor.

Fresh Herbs

A combination of herbs such as mint, dill, and parsley that provide a burst of freshness and fragrant aroma to the dish.

Sugar or Honey (optional)

Sweeteners that can be added according to taste, bringing a delightful contrast to the tangy yogurt.

Olive Oil (optional)

Sometimes drizzled over the top for added richness and flavor.

Chopped Nuts (optional)

Nuts like walnuts or pistachios may be included as a garnish, adding crunch and flavor.

This item may contain the following allergens:

Lactose

Nuts