What is
sweet chili?

Sweet chili sauce is a spicy, sweet condiment commonly used in Asian cuisine. It's made with chili peppers, vinegar, sugar, and garlic, giving it a unique balance of heat and sweetness. This sauce is versatile and can be used as a dipping sauce, marinade, or glaze for various dishes, particularly fried or grilled proteins and vegetables.

Origins & History

Sweet chili sauce is believed to have originated in Thailand, where it is known as 'Nam Prik Pao'. It is widely used across Southeast Asia and has gained global popularity, often incorporated into dishes and served as a condiment in restaurants worldwide.

Taste & Texture

The taste of sweet chili sauce combines elements of sweetness from sugar, a tangy hint from vinegar, and a mild to moderate spicy kick from the chili peppers. The garlic adds a savory depth to the flavor profile.

Ingredients

Chili Peppers

These are the main ingredient, providing the heat and flavor. They can be fresh or dried, and the type of chili used can affect the spice level.

Sugar

It balances the heat of the chili, adding sweetness to the sauce.

Vinegar

Usually rice vinegar, it adds acidity and tanginess, enhancing the overall flavor.

Garlic

Adds a savory, aromatic quality to the sauce.

Salt

Used to enhance the flavors and preserve the sauce.