What is
Surowka?

Surowka is a traditional Polish salad made primarily from raw vegetables. It is typically served as a side dish and can include a variety of ingredients such as cabbage, carrots, beets, and apples, often dressed with vinegar or oil for added flavor.

Origins & History

Surowka has its roots in Polish cuisine, reflecting the simplicity and availability of fresh, local produce. It has been a staple at Polish meals for generations, particularly during festive occasions and family gatherings. The name 'surowka' translates to 'raw' in Polish, emphasizing the dish's nature as a fresh salad.

Taste & Texture

The taste of surowka is typically refreshing and crisp, with a balance of tanginess from the vinegar or lemon juice used in the dressing, and the natural sweetness of the vegetables. Each ingredient contributes to a diverse texture and flavor profile.

Ingredients

Cabbage

A leafy green or purple vegetable that is often shredded and used as a base for salads.

Carrot

A root vegetable that is crunchy and sweet, commonly grated for salads.

Beets

A root vegetable known for its deep red color and earthy sweetness, often grated or sliced.

Apple

A sweet or tart fruit that can add freshness and sweetness to the dish.

Vinegar

A sour liquid used for dressing, typically white or apple cider vinegar.

Oil

A fat used in dressing, such as sunflower or olive oil, adding richness to the salad.