What is
Sundried Tomato Pesto?

Sundried Tomato Pesto is a vibrant Italian condiment made from sun-dried tomatoes, blended with nuts, Parmesan cheese, garlic, and olive oil. It offers a tangy yet rich flavor, making it perfect for pasta, sandwiches, or as a flavorful dip.

Origins & History

Pesto originated in the Liguria region of Italy, traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. The use of sun-dried tomatoes in pesto is a more modern variation that adds a unique depth of flavor and vibrant color to dishes.

Taste & Texture

Sundried Tomato Pesto is rich, savory, and slightly tangy, with a distinct sweetness from the sun-dried tomatoes and a nutty undertone from the nuts.

Ingredients

Sun-dried tomatoes

Tomatoes that have been dried in the sun or in a dehydrator, concentrating their flavor and sweetness.

Garlic

A strong flavored bulb that adds aroma and depth to the pesto.

Parmesan cheese

A hard, aged cheese that adds a savory, umami flavor to the pesto.

Pine nuts

Small edible seeds that contribute a buttery texture and nutty taste.

Olive oil

High-quality oil that serves as the base for the pesto, providing smoothness.

Basil (optional)

Fresh basil can be added for a traditional touch, adding freshness and herbaceous notes.

This item may contain the following allergens:

Nuts

Lactose