What is
Sumo Roll?

A Sumo Roll is a type of sushi roll that is typically larger than standard sushi rolls, filled with a blend of fresh fish, vegetables, and often topped with additional ingredients such as spicy mayonnaise or eel sauce. The roll is known for its bold flavors and hearty portions, making it a popular choice for sushi lovers.

Origins & History

The Sumo Roll is believed to have originated in Japanese cuisine but has been popularized in the United States and other countries as sushi became more mainstream. Sushi rolls, in general, have evolved over time, often incorporating Western ingredients and flavors which have led to creative variations like the Sumo Roll.

Taste & Texture

The taste of a Sumo Roll is a combination of savory and umami flavors, with a slight sweetness from any sauces, complemented by the freshness of the seafood and the crunch from vegetables. Depending on the ingredients used, it can also have a spicy kick.

Ingredients

Sushi Rice

Short-grain rice that is seasoned with vinegar, sugar, and salt, essential for sushi preparation.

Nori

Dried seaweed sheets used to wrap around sushi rolls.

Fresh Fish (e.g. Tuna, Salmon)

High-quality raw fish used for filling or topping the roll, providing rich flavor and texture.

Vegetables (e.g. Cucumber, Avocado)

Fresh vegetables added for crunch and flavor.

Spicy Mayonnaise

A creamy condiment made from mayonnaise and sriracha, adding heat and richness.

Eel Sauce

A sweet soy-based sauce typically used to glaze sushi, adding depth of flavor.

This item may contain the following allergens:

Fish

Eggs

Soy